Sweet Potato Pudding
Sweet Potato Pudding is a traditional Jamaican dessert that is perfect for any time of the day to be shared with everyone.
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Prep Time
15 mins
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Cook Time
1hrs 15mins
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Serving
8-10 People
Created by
Joanne Crossley
Ingredients
- 900g sweet potato, (the variety that has white flesh with red skin)
- 1 cup dark brown sugar
- 1 teaspoon ginger, freshly grated
- 1 cup all-purpose flour
- 1 teaspoon vanilla
- 1/2 teaspoon allspice (mixed spice)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
How to Make it
Step 1.
Preheat the oven to 350°F / 180°C.
Step 2.
Grease/oil a 9-inch round baking pan and set it aside.
Step 3.
Peel sweet potatoes and roughly chop them into chunks.
Step 4.
Add sweet potato chunks and coconut milk into a blender and blend into a pureé.
Step 5.
Transfer the pureé into a large bowl and stir in dark brown sugar, spices and salt.
Step 6.
Stir in flour to form a smooth batter.
Step 7.
Pour the batter into the baking pan and bake for about 1 hour and 15 minutes, or until a toothpick entered in the middle of the pudding comes out clean.
Step 8.
Let the pudding cool before serving.
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