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Sweet Potato Pudding is a traditional Jamaican dessert that is perfect for any time of the day to be shared with everyone.
Preheat the oven to 350°F / 180°C.
Grease/oil a 9-inch round baking pan and set it aside.
Peel sweet potatoes and roughly chop them into chunks.
Add sweet potato chunks and coconut milk into a blender and blend into a pureé.
Transfer the pureé into a large bowl and stir in dark brown sugar, spices and salt.
Stir in flour to form a smooth batter.
Pour the batter into the baking pan and bake for about 1 hour and 15 minutes, or until a toothpick entered in the middle of the pudding comes out clean.
Let the pudding cool before serving.
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