Thule Ventus Salt Cod 250g

Thule Ventus’ award-winning salt cod is salt and air-dried by the same methods that have been used in Shetland for hundreds of years. The curing process is done by hand and takes six to eight weeks. 

The cod is caught off the coast of Shetland, by local, family-owned boats in the early hours of the morning and salted the same day. Packed with provenance, the name of the boat that caught the fish is printed on each pack, along with details on how to track it. Cod, koshering salt and time are the only ingredients used. No additives.

Serving size: two – four people

Ingredients:

Cod, koshering salt

Country of origin:

Shetland Isles, Scotland