Cassava 800g-1kg
Cassava 800g-1kg

Cassava 800g-1kg

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Cassava Root

Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's eaten.

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