Vegan Ackee & (Saltfish) Jackfruit

Vegan Ackee & (Saltfish) Jackfruit

Original Flava has made Jamaica’s national dish Vegan friendly! And it still has the FLAVA! Jackfruit is an excellent substitute for saltfish because of its similar texture. Give it a try! It’s delicious!

  • time icon
    Prep Time

    10 mins

  • Cook Time icon
    Cook Time

    20 mins

  • Serving icon
    Serving

    4 People

Created by Joanne Crossley

Ingredients

  • 2 Green bananas
  • 2 large white potatoes
  • 1 small onion chopped
  • 3 spring onions
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 165g tinned sweet corn
  • 4 tbsp. mayo
  • 1 tsp dried thyme
  • 1 tsp sea salt
  • 1 tsp black pepper

How to Make it

1. Step

Firstly wash Jackfruit, cut hard rubbery ends off and break off stringy pieces and place in a bowl.

2. Step

Then add 1 tbsp of olive oil to a pan on high heat and add onions, garlic and scotch bonnet and saute for 2 minutes.

3. Step

Add Jackfruit to the pan, season with black pepper, salt, thyme, and pimento, mix together, and then cook for 10 minutes.

4. Step

Then add mixed peppers and tomatoes.

5. Step

Drain Ackee and place in pan and season black pepper and thyme. Gently fold over and simmer for 5 minutes.

 Recipe by originalflava.com

Tags

Buy Ingredients

Dunn's River Jamaican Ackee in Salted Water 540g

Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields