Caribbean Rum Punch

Rum punch is a delightful summer(or any season) fruit cocktail with few ingredients that will take you to the warm beaches of the Caribbean.

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Prep Time

5 mins

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Cook Time

-

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Serving

8 People

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Joanne Crossley

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• 2 cups (500ml) pineapple juice
• 1 cup (250ml) orange juice
• 1 cup (250ml) mango juice
• 1/2 cup (125ml) grenadine
• 1 and 1/2 cups (375ml) rum
• 1/4 cup (60ml) lime juice
• lime wheels, pineapple slices and Maraschino cherries for garnish

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1. Step

Combine all ingredients (except for garnishes) in a pitcher and store in a refrigerator until ready to serve.

2. Step

Garnish each ice-filled glass with a lime wheel, pineapple wedge and maraschino cherry and pour in the punch, serve and enjoy.

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Windrush Bay Tropical Fruit and Veg Box Large 7kg

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El Dorado Special Reserve 21 Year Old Rum 70cl

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