Jamaican Rum Punch

Caribbean Rum Punch

Rum punch is a delightful summer(or any season) fruit cocktail with few ingredients that will take you to the warm beaches of the Caribbean.

  • time icon
    Prep Time

    5 mins

  • Cook Time icon
    Cook Time


  • Serving icon

    8 People

Created by Joanne Crossley


  • 2 cups (500ml) pineapple juice
  • 1 cup (250ml) orange juice
  • 1 cup (250ml) mango juice
  • 1/2 cup (125ml) grenadine
  • 1 and 1/2 cups (375ml) rum
  • 1/4 cup (60ml) lime juice
  • lime wheels, pineapple slices and Maraschino cherries for garnish

How to Make it

1. Step

Combine all ingredients (except for garnishes) in a pitcher and store in a refrigerator until ready to serve.

2. Step

Garnish each ice-filled glass with a lime wheel, pineapple wedge and maraschino cherry and pour in the punch, serve and enjoy.


Buy Ingredients

Windrush Bay Tropical Fruit and Veg Box Large 7kg

El Dorado Special Reserve 21 Year Old Rum 70cl

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