{"id":12730192651,"title":"Excelsior Water Crackers Cinnamon 143g","handle":"excelsior-water-crackers-cinnamon-143g","description":"\u003cp\u003e\u003cstrong\u003eExcelsior Water Crackers Cinnamon 143g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese crackers were first produced in Kingston, Jamaica in 1911. They were made using wood-burning brick ovens which created their particular taste and texture.\u003c\/p\u003e\n\u003cp\u003eIn the old days the crackers, once baked, were sorted and packed by hand into wooden barrels.The manufacturingprocess of baking in the old style wood-burning ovens continues today and thefat-free crackers remain a popular and uniquely Jamaican product.\u003c\/p\u003e\n\u003cp\u003eCan be used a a cereal. Soak in warm water for 5-6 minutes, and allow to drain. Add butter if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e - Flour, sugar, salt, cinnamon, artificial vanilla flavour, leavining agent(sodium bicarbonate, yeast).\u003c\/p\u003e\n\u003cp\u003eOnce opened store in an airtight container.\u003c\/p\u003e\n\u003cp\u003eProcessed on equipment containing dairy, peanuts, or sulphite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Of Origin\u003c\/strong\u003e - Jamaica.\u003c\/p\u003e","published_at":"2017-10-05T13:44:24+01:00","created_at":"2017-10-05T13:44:24+01:00","vendor":"Windrush","type":"","tags":["Everyday Favourites","Snacks"],"price":115,"price_min":115,"price_max":115,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":56087770635,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KC1030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Excelsior Water Crackers Cinnamon 143g","public_title":null,"options":["Default Title"],"price":115,"weight":143,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.windrushbay.com\/cdn\/shop\/products\/idshot_540x540_5_11.jpg?v=1520268991"],"featured_image":"\/\/www.windrushbay.com\/cdn\/shop\/products\/idshot_540x540_5_11.jpg?v=1520268991","options":["Title"],"media":[{"alt":null,"id":442604388433,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"\/\/www.windrushbay.com\/cdn\/shop\/products\/idshot_540x540_5_11.jpg?v=1520268991"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"\/\/www.windrushbay.com\/cdn\/shop\/products\/idshot_540x540_5_11.jpg?v=1520268991","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eExcelsior Water Crackers Cinnamon 143g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese crackers were first produced in Kingston, Jamaica in 1911. They were made using wood-burning brick ovens which created their particular taste and texture.\u003c\/p\u003e\n\u003cp\u003eIn the old days the crackers, once baked, were sorted and packed by hand into wooden barrels.The manufacturingprocess of baking in the old style wood-burning ovens continues today and thefat-free crackers remain a popular and uniquely Jamaican product.\u003c\/p\u003e\n\u003cp\u003eCan be used a a cereal. Soak in warm water for 5-6 minutes, and allow to drain. Add butter if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e - Flour, sugar, salt, cinnamon, artificial vanilla flavour, leavining agent(sodium bicarbonate, yeast).\u003c\/p\u003e\n\u003cp\u003eOnce opened store in an airtight container.\u003c\/p\u003e\n\u003cp\u003eProcessed on equipment containing dairy, peanuts, or sulphite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Of Origin\u003c\/strong\u003e - Jamaica.\u003c\/p\u003e"}

Excelsior Water Crackers Cinnamon 143g

£1.15
Product Description

Excelsior Water Crackers Cinnamon 143g

These crackers were first produced in Kingston, Jamaica in 1911. They were made using wood-burning brick ovens which created their particular taste and texture.

In the old days the crackers, once baked, were sorted and packed by hand into wooden barrels.The manufacturingprocess of baking in the old style wood-burning ovens continues today and thefat-free crackers remain a popular and uniquely Jamaican product.

Can be used a a cereal. Soak in warm water for 5-6 minutes, and allow to drain. Add butter if desired.

Ingredients - Flour, sugar, salt, cinnamon, artificial vanilla flavour, leavining agent(sodium bicarbonate, yeast).

Once opened store in an airtight container.

Processed on equipment containing dairy, peanuts, or sulphite.

Country Of Origin - Jamaica.

Maximum quantity available reached.

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